South Korea's exports of dried seaweed products have already reached a new annual high this year, driven by growing global ...

Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...

is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...

This year's seaweed exports have already exceeded last year's exports, which were the largest ever.As of October, the Ministry of Oceans and Fisheries ...

Some Korean dishes, including seaweed soup and seaweed rice roll, are a source of vitamins, minerals and dietary fiber. South Korean chefs and students majoring in culinary arts prepare bibimbap ...

Lagos officials, marine experts and local residents met recently to decide whether Rugulopteryx Okamurae seaweed was friend ...

An curved arrow pointing right. Officially named the Republic of Korea, here's a list of interesting facts about South Korea. Produced by Jacqui Frank Follow BI Video: On Facebook More from Travel ...

Seaweed, a nutrient-rich algae, is gaining popularity as a superfood. Rich in iodine, vitamins, and antioxidants, it supports ...

The Department of Trade and Industry (DTI) said it officially turned over a sustainable drying facility to local seaweed production firms in Coron last November 20. Awarded by the Korea Invention ...

The Department of Trade and Industry (DTI) turns over a sustainable drying facility to local seaweed production firms in ...