Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods. Seaweed can be eaten raw in salads, stir-fried or dried and used as a seasoning.

Wakame: Commonly found in miso soup, wakame works well in salads or as a side dish when rehydrated. How to incorporate seaweed into meals Add an experimental flair to your cooking by including ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals ... will feature a salad that uses a “dried food of the sea,” wakame seaweed.

While seaweed has several health benefits, one must consume it in moderation. Experts recommend eating 5–10 grams (dry weight) of seaweed per day for nutritional benefits. However, the amount of ...

"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every metre another line hangs down, and that's where the seaweed ...