Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

3. Control volunteer sorghum/off-types the following year prior to flowering. 4. Consider using a desiccant at the end of the season to control any escapes and minimize weed-seed production.

S&W Seed Co also estimates that its U.S. grain sorghum market share will range from 10 to 12 percent in fiscal 2025, with expectations to capture 25 to 30 percent by fiscal 2033.