For the Kofte, mix together the bottle gourd, salt, ginger and the black pepper ... For the gravy, heat the clarified butter in a heavy-based pan, add the curry leaves and the cumin seeds. When the ...
After this, temper the spices, i.e.- mustard seeds, cumin seeds and oil in a pan. Now, add the bottle gourd paste to this mixture of spices and mix well. 3. Lauki Ka Halwa Lauki Ka Halwa is ...