2. Next, add the boiled potatoes, minced garlic, ginger, crushed khoya and gram flour. Prepare a soft and mushy dough. Season it with pepper, salt and cumin seeds. 3. Wrap the dough around a skewer, ...

Form your kebab using your hands until it resembles a sausage. When the pan gets hot, add the kebabs onto the pan. Now add the seekh kebabs, sliced onions and tomatoes to the centre of the bread and ...

A simple chapatis recipe which can't fail to impress. Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt.

Veg seekh kebabs are a delicious vegetarian alternative to traditional seekh kebabs. Here's a recipe you can try: - 1 cup mixed vegetables (carrot, beans, peas, corn), finely chopped or grated - 1 ...

The fat-to-meat ratio is the key to delicious Chicken Seekh Kababs. Choose chicken mince that has at least 10% to 15% fat. If the combination is too lean, the kababs will be dry, and if it is too ...