As the name suggests, this cutlet is made with boiled potatoes and semiya (vermicelli) to give it a perfect crunch and crispiness. Heat ghee in a pan and roast the Semiya for 4-5 minutes or until ...
Called rumani semiya, the fine vermicelli goes into the making of sheer khurma, a dessert that’s part of the meal that breaks the fast on Eid. Men and women selling the vermicelli can be seen ...