Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

Sprinkle with sesame seeds just before serving. To serve, drain the hot beef, place on a board and shred with two forks. Fill the bao buns with the shredded beef, drizzle with a little of the ...