Cook the onion and celery in the pan and add around the pork. Spoon over the sauce, cover and cook in a 160oc oven until tender. Cook the noodles, drain and toss in a teaspoon of the sesame oil.
Once cooked, drain and drizzle with a little sesame oil to stop ... Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving ...
The dried shrimp and glass noodles need only about 10 ... into small dice and mix them with the minced pork, soy sauce, rice wine, 5ml (1tsp) of sesame oil, the salt, sugar, white pepper and ...