The special blend of spices need a little preparation, but once done this fragrant fish curry is quick to make. Dry roast the whole spices until lightly coloured and set aside to cool. Grind ...

Fruit bat curry is a unique Seychelles delicacy, as is soupe de tectec, a soup made from pumpkin and a small white shellfish collected from the beaches. To finish the meal, there’s the classic ...