Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for ...

If you want to switch up your weeknight dinner rotation, try this North African recipe from the Institute of Culinary Education.

This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate seeds.Go the extra distance and make your own flatbreads with garlic and herb butter for an extra ...

For other meal options, you can stir this ratatouille shakshuka hybrid into pasta, or use it to top a rice or grain bowl. It ...

About Shakshuka Recipe: A delicious tomato and egg recipe! Eggs cooked in a palate of herbs and spices along with tomatoes, served with a generous garnish of fresh parsley! Heat olive oil in a large ...

An egg-based dish with origins in North Africa, shakshuka is as easy to prepare as it is delicious. While recipes can vary ...

Make spice mixture: In a small bowl, combine Aleppo pepper, paprika, cumin, coriander, black pepper, turmeric, cinnamon, cloves and salt. Set aside.

With a whole chapter dedicated to ‘Mornings’ in his new best-selling cookbook, Tim is cooking up a delicious shakshuka to ...

Give a healthy twist to the classic shakshuka with this green shakshuka recipe. A simple one-pan dish filled with Brussel sprouts, spinach and poached eggs. Make it for breakfast and enjoy a hearty ...

Are you missing the mid-morning breakfasts of Twixmas? Well, we can’t bring that back but we can offer this anytime shakshuka that will make you feel as though you’re in party modern ...

“Growing up in an Israeli Moroccan family, we ate bread with virtually everything: we ate bread with rice, we ate bread ... “If you’re eating shakshuka, and the bread is no good, it just ...