Add the shallots and onions and a pinch of salt. Cook slowly for at least 20 minutes, stirring from time to time, until the mixture is very soft and golden-brown. Season with pepper and more salt ...

This red wine shallot vinaigrette has only 5 ingredients, and that's counting salt and pepper! Just measure everything into a ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar ... which 5g saturates), 6g fibre and 0.1g salt. Place the potatoes into a pan of salted ...

Place lettuce in ice water to soak. In a small bowl, combine shallots, lemon juice, vinegar, 4 tablespoons oil, mustard, honey, salt and pepper to taste. In a frying pan over medium-high heat ...

Heat the oil in a non-stick frying pan. Add the shallots and leek. Season with salt and pepper. Cover the cook on low heat for 5 minutes. Turn the vegetables over and continue to cook for about 10 ...