Garlic might not be the most popular, but you might see shallots in a new light once you get to know them better. Here's what ...

Onions and shallots have distinct flavours and nutritional benefits. Onions possess bold flavours, making them ideal for hearty dishes, while shallots offer a milder, sweeter taste suitable for ...

Add the shallots and onions and a pinch of salt. Cook slowly for at least 20 minutes, stirring from time to time, until the mixture is very soft and golden-brown. Season with pepper and more salt ...

Scallions, green garlic ... a nifty substitute for the spring onions Ian Knauer calls for in this savory recipe from his new book, The Farm. During spring shallots are available by the $3.50 ...