it isn’t an aphrodisiac nor will it cure cancer – the shark fin has no intrinsic value to the human being. Its preparation is also tedious and time-consuming, requiring many hours to process before it ...

There is a robust global market for shark fins in particular to meet the demand for shark fin soup. Shark fin soup is a popular (and pricey) dish in some East Asian societies, prized as a symbol of ...

At present, the practice is known to occur only in Costa Rica, where fishermen have developed the process in order to get around their country’s shark finning ban. While some may consider this to be ...

Shark fin soup is not as popular here as it is in the ... credible certification process and that there is evidence that that product has been caught legally. As of today, no shark fin or other ...

Shark TV - 4k Shark Fin Soup, the way I like it ! 4k Video of grey reef sharks - take a shark break Dozens more USAID staff ousted as Trump administration dismantles aid agency Ivy League-trained ...

I am writing in response to the letter “Stop the cruel practice: no more shark fin soup!” (Young Post, May 14). Many countries around the world are still hunting sharks. Although we do not ...

The illegal trade in shark fins is a global issue that is driven by the demand for shark fin soup - a delicacy and status food item in East Asia ... Funding was sourced to conduct the necessary ...

Workers at Dong Gang Fish Market in Kaohsiung, Taiwan, routinely process thousands of frozen shark fins a day to service the growing international demand for shark-fin soup. Once a delicacy, the dish ...

Campaigns against shark's fin soup have led many to believe that fisheries targeting sharks for their fins are the main (and only) threat to the animal. However, from surveys conducted at ...

We must do something to stop this! We all know that Hongkongers are into eating shark fin soup, but the process of getting the fins is inhumane and dangerous. Why? People cut the shark’s fins ...

This London restaurant owner wouldn't even let Gordon Ramsay and his cameras in to see the soup and talk to customers. So in an effort to understand the shark fin demand, Ramsay traveled to Taipei ...