Repeat thus till all the pieces are taken care of. 4. Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 5. Brush with oil. Bake in a preheated oven 20-25 minutes ...

5. Pour the leftover juice over the prepared shashlik and place over a drip tray. 6. Brush with oil. 7. Bake in a preheated oven 15-20 minutes, till the items are browned at the edges, or over a ...