This slow roast lamb shawarma makes a simple and relaxed Sunday ... Stir once more, then cover and place in the fridge until you are ready to serve. For the raita, coarsely grate the cucumber ...

Chicken shawarma is usually cooked on a spit ... Remove the chicken from the fridge and allow it to reach room temperature. Tip the contents of the freezer bag into a shallow roasting tin ...

About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east ... Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 ...

Shawarma is a fantastic spice blend used in ... Seal and place into the refrigerator to marinate for at least 1 hour and up overnight. 2. Make the yogurt sauce: In a medium bowl, mix together ...

Add chopped fresh dill leaves, transfer to a serving plate, and let the sauce sit in the refrigerator for at least 30 minutes before serving. Generously drizzle it over grilled chicken shawarma ...