It was with this taste memory in mind that I set out to make ... insert skewers one inch apart, forming a triangle. Use fingers to slide chicken up skewers. Sear shawarma over direct heat, turning ...

If you are using wooden skewers, soak them in water. We like to use metal ones. Mix the oil, shawarma spices and salt together in a large bowl. Add the chicken pieces and toss to coat, then ...

From minty courgette and halloumi to shawarma ... skewers a fresh lift.” You will need 16 short wooden skewers, 12cm long. Pre-soak them in water for 30 minutes to avoid scorching on the ...

It was with this taste memory in mind that I set out ... up skewers. Position skewers over second chicken stack; skewer stack. Repeat with remaining stack. Add onion petals to end of shawarma.

Russia is set to introduce a national state standard for shawarma that will come into ... strong and large pieces of meat (slices) are laid out on the skewer base, and their middle parts are ...

Eateries must provide a grill alongside the shawarma skewer to further cook the meat that appears raw after it is sliced off the skewer. >The meat should not be cut in quantities beyond demand.