Here we are talking about the Shokupan bread from Ginza Nishikawa in Los Angeles. Ginza Nishikawa opened in 2018 in Ginza, one of the poshest areas in Tokyo, to sell high-quality “Shokupan” bread.

Hearty sandwich bread, brioche, challah, and shokupan (Japanese milk bread) are all great choices. Avoid rustic loaves with thick crusts or large holes in the interior. French toast originated as ...