Cattle — Better known to most as sirloin, brisket, T-bone, short rib, or simply beef ... Let's start with one of the most ubiquitous parts — the fat. The fat that doesn't end up at the ...

“Short-term, I think as we look at the fat cattle market, we’re on a plane of steady to maybe a softer undertone for a short period of time, but I do believe we are going to go higher in the ...

Demand was strong. Packer cows: Canner and cutter cows, $107-$120; utility and fat cows, $100-$114; light weight canner cows, $88-$102; poor and weak cows, $75-90. Packer bulls: Heavyweight bulls ...