This chocolate chip shortbread ... dough for as long as you like and slice off the cookies and bake as required. You can also freeze the baked shortbread biscuits for up to 3 months.
(Alternatively, melt the chocolate while keeping it in temper). Spoon the chocolate over half of each shortbread finger. Set for at least 1 hour. You’re now subscribed to all our newsletters.
Set each bowl over a pan of simmering water and allow chocolate to melt. Step 6: Remove shortbread from fridge and pour over the melted dark or milk chocolate, smoothing it out with a knife or ...
Food is a great souvenir. Years ago in London I came across packets of chocolate-coated cookies made by Cadbury that I could stuff into my carry-on bag.
Carefully remove the shortbread layers from the baking dish and lay out on a baking sheet lined with parchment paper to prepare for coating. Using a double-boiler, melt the milk chocolate until ...