Buttery, smooth, and irresistibly crumbly, Scottish shortbread — called "shortbread" to reference its high fat content — is a ...

This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio method, then adds loads of yummy chocolate chips. Brilliant for making and eating with a cup of tea or gifting to friends and ...

Shortbread biscuits fill the kitchen with a ... You can also roll your dough into a sausage shape, refrigerate until solid and then slice with a knife and bake. You can also add a sprinkling ...

So what gives this slice its multi-millionaire status? "It's mainly about the shortbread," says Jo. "I actually use a gluten-free flour blend as it stays crisp and light compared to a wheat flour ...

Shape the cookie dough (often buttery shortbread dough) into a log, let the dough chill, and then slice into rounds before baking. Sometimes called “icebox cookies,” slice-and-bake cookies are ...