Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. It’s also one of the biscuits ...

Slice into your chosen shape, be it bars or squares, then cool completely before removing from the tin. Katy says: “These crumbly slices of shortbread make the perfect biscuit to accompany a hot ...

Christmas shortbread is very easy to make so they are ... Unwrap the cling film and slice the sausage into 14 rounds, roughly 2cm wide. Place onto the lined tray and cook for 15–20 minutes ...

You can freeze the rolls of dough for as long as you like and slice off the cookies and bake as required. You can also freeze the baked shortbread biscuits for up to 3 months.

So what gives this slice its multi-millionaire status? "It's mainly about the shortbread," says Jo. "I actually use a gluten-free flour blend as it stays crisp and light compared to a wheat flour ...