Choosing between shortening and lard comes down to personal preference. Both create a flaky, tender crust, are semi-solid, and are 100% fat. Swap one for the other in recipes. If you want to add ...

The shortening is kept in the storage tank for ... efficiency now while offering the flexibility to easily add more recipes and formulae for the future. Wunschel continued, "SPX designed, sourced ...

The holidays are just around the corner and the FOX8 News Team is sharing their favorite recipes throughout the week. My ...

Believe me, it isn't. Sift the flour into a shallow freezer-proof bowl, then add small mounds of vegetable shortening. Add the butter, shake to cover it, then place into the freezer to chill for ...