As a filet mignon and tenderloin doppelganger, the shoulder tender is typically cooked rare to medium-rare, which is ideal for restaurant-worthy roast beef. In fact, Rose says that "the trick to ...

Read more: How Restaurant Steak Tricks Your Tastebuds The shoulder petite tender is often compared to filet mignon or tenderloin steak, and a key reason for this is because it's very tender ...