Repeat the process with the remaining beef strips. Carefully lower the carrot strips into the hot oil and fry for 1-2 minutes, or until just softened (they should float to the surface of the oil ...
So, while the crunchy salad strips of carrot, spring onion and pepper do ... Dress the top of the beef with the hot and sour shredded salad. I advise you to make the salad at the last minute.