However, despite its simplicity, or perhaps because of it, many diners are stumped on one particular aspect of shrimp cocktail: Is it served cooked or raw? The answer is that shrimp cocktail is ...

A black plastic ring full of ice-cold shrimp and a bowl of zingy cocktail sauce is a retro-classic mainstay for parties and ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

Purée the dried and fresh olives in a blender, slowly drizzling in the oil. Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around ...

Elmo shrimp cocktail. It starts with just four black ... So those are large pieces of the root, and we grind them fresh every day. There's a tomato element to it. There's vinegar element to ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.

Paired together, the beer-infused shrimp and cocktail sauce are a revelation: fresh, vibrant, and anything but ordinary. It's a dish that feels new yet utterly classic — a modern take on an old ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...