I take a pretty freewheeling approach to making fried rice ... This recipe can be varied in so many ways. If you have leftover cooked seafood, meat or vegetables in the fridge, cut them ...

Imagine a bed of fluffy rice, savory soy sauce, tender shrimp, and a medley of vegetables ... Good Recipes. Whether you’re ...

With minimal prep time and a faster cook, this basil fried rice recipe with ... This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of ...

Sometimes, the noodles are deep-fried. This recipe ... the fresh vegetable section of Asian supermarkets. You can sometimes find fresh prepared (cleaned) squid and peeled fresh shrimp in supermarkets.

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

There's something magical about a dish that blends comfort and convenience, and chicken fried rice does exactly that. I ...

Kate Sears for The New York Times This classic recipe features ... creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is a veritable ...

This recipe for shrimp and rice casserole makes six servings ... Cook 1 more hour or until lentils and vegetables are done. Per cup: 140 calories, 8 grams protein, 2 grams fat (11% calories ...

Shrimp. Choose large or extra-large shrimp for this recipe ... the shrimp over rice or quinoa. For a low-carb meal, serve the shrimp over zucchini noodles or with steamed vegetables, such as ...

bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to fried rice.