When you buy shell-on shrimp, the vein may already have been removed by a machine. The bag will likely say "deveined" or "E-Z peel," but the telltale sign will be a slit down the back shell.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.

raw shrimp in a metal perforated bin filled with ice - I Putu Agus Budayasa/Shutterstock I tried tuna sandwiches from Subway, Jimmy John's, and Jersey Mike's, and there's only one I'd recommend I ...

Chef Terranova gets some wild caught shrimp and other ingredients from Dave's Fresh Marketplace to make an elegant and tasty dish for your Christmas Eve or Christmas Day dinner. Preheat the oven ...