One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

Whether you’re in the mood for caramelized carrots or butter swim biscuits. 😍 Side dishes for pork chops can go far beyond applesauce. (Although that is a delightful pairing, and an ...