A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.

It's a simple mixture of butter, white wine ... versions will sometimes include heavy cream or lemon juice to give it more robustness. Beurre blanc has become a popular reduction widely used ...

First make the Sauternes Beurre Blanc ... butter a couple of pieces at a time, keeping the sauce just warm enough to absorb the butter. Season with salt, taste and add a little lemon juice ...

A beautiful side dish of a mix of vegetables with a rich beurre blanc sauce. It’s the perfect accompaniment to simple grilled fish ... Heat the butter in a wide pan over a low-medium heat ...

Scallops are easy to prepare, but care must be taken ... Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter ...

A salmon roe beurre blanc ... to add butter piece by piece while constantly whisking the sauce. 11. Once all butter is incorporated, remove from heat and add white pepper, Meyer lemon zest ...

The popular Louisiana saltwater fish is topped with a beurre blanc made of fresh satsumas ... turn off the heat and add cold butter gradually until texture thickens and becomes creamy.

The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious.