This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.
Serve it in glasses for a visually stunning dessert that's ready in minutes. Find the full recipe here. If you have some leftover biscuits at home, whip up this indulgent chocolate biscuit cake in ...