Proportions according to my grandmother The most important aspect of preparing icing is the proportions. My grandmother always used a sugar-to-egg-white ratio of 5:1. In practice, this means that ...

You can even make cookie cups and ... cheeses used in its recipe. Read more: Strawberry Hacks You'll Wish You Knew Sooner While cannoli filling and homemade frosting are almost always guaranteed ...

Simple sugar cookies need not be boring. We love punching up their flavor with ginger, cinnamon or apricot jam, and topping them with everything from colorful sprinkles to sticky-sweet icing.

1. Put the confectioners’ sugar, corn syrup, 5 1/2 teaspoons water and the vanilla extract in a small bowl and, using a ...

Now that Thanksgiving is over it’s time to get serious about holiday baking. You can make a nice assortment of four Christmas cookies – Soft Frosted Christmas, Hidden Kiss, Sprinkle ...