Here’s where to start… Often simple, frequently seasonal and always delicious, Japanese food is revered worldwide. Known as washoku, Japan’s traditional cuisine was even added to Unesco’s ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

In this video, learn how to make Ebi Fry, the perfect Japanese deep-fried shrimps! This crispy and flavorful dish is a ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to weeknight cooking, there’s nothing quite like a one-pan recipe. Easy to throw together ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

The simple seasoning gives you energy ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food (https://pen-and ...