Make a blackberry and apple pie with this easy recipe from Down on the Farm ... so the pie doesn’t stick to it. Take 2/3 of the pastry and roll it out evenly into a 5mm thick sheet.
Roll the pastry into a disc just larger than your ... Stir in the chopped blackberries. Allow to firm up for about five minutes then pour it into your cold tart case. Allow the tart to cool ...