Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

But it's good bacteria in this case (like Lactobacillus), and a simple ferment like sauerkraut is a great introduction to the practice. And you don't need much equipment to get started.

Have a batch of excessively salty sauerkraut on your hands? Balance out the flavors of this tangy fermented food with this ...

There is no milk or flour involved. My guess is that neighbor Dorothy didn’t much like sauerkraut. No recipe has survived. My guess is that my grandmother opened a can and added some pork ...

And the best part? It's easy enough to make sauerkraut at home. Closeup of a hand mixing salt into a bowl of shredded cabbage to make sauerkraut - Gabor Tinz/Shutterstock All you need to make ...

One simple way to improve gut health is by incorporating fermented foods into your diet. Sauerkraut, a traditional German dish made from fermented cabbage, is a great source of probiotics that can ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

So, read on to learn why pork and sauerkraut are a match made in New Year’s heaven. We even share a mouthwatering recipe to bring some extra luck to your table! Get Reader’s Digest’s Read ...

But it's good bacteria in this case (like Lactobacillus), and a simple ferment like sauerkraut is a great introduction to the practice. And you don't need much equipment to get started.