This recipe highlights thinly sliced zucchini, savory aromatics, silky cream, and salty Parmesan to create a versatile dish that can sit on your weeknight dinner table or be a part of your holiday ...
Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...
This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...
Dip each zucchini blossom in the batter ... then sprinkle with salt and serve immediately. Recipe from The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget by Stefan ...