alongside your various sauces and little bowls of chicken broth. Garnish with the fresh coriander. This is an edited extract from Agak Agak: Everyday Recipes from Singapore by Shu Han Lee, published ...

Her recipe serves four people and is for chicken cutlets topped with a summery salad made of tomatoes, nectarines, mozzarella ...

This Singapore chicken, for instance ... If you have trouble sourcing it, I've given the very simple recipe below.