American cheese is perfect for a variety of situations from burgers to grilled cheese sandwiches. Our taste test reveals the ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

While it is made from real cheeses like cheddar and Colby ... I was expecting this when I tasted my first Kraft single. This is the American cheese that your memory thinks of.

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

Tillamook’s new Mac & Cheese and Crispy Stone ... s award-winning cheeses in both single-serve and multi-serve sizes. These flavors include Classic Cheddar, Sharp Cheddar & Uncured Bacon ...