One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

Amongst the food he tried, the first dish that he applauded to was the ‘sisig’. He even traveled to Pampanga, the province believed to be its place of origin, to taste a more authentic and a classy ...

"Harry Potter" actors James and Oliver Phelps are aiming to level up their taste factors when it comes to Filipino food.

Garlic rice is delicious with many dishes, not just Filipino ones ... Put 45ml (3tbsp) of oil (or lard, or fat from cooking the sisig) in a wok, add the garlic and heat over a low flame until ...