He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

Tapay said the cafe would offer a lot of specialties, including pasta such creamy carbonara and chili sardines. For main courses, it would offer crispy pork sisig, beef pares rice, steak sunrise ...