A twist on the classic aubergine parmigiana . Gennaro Contaldo makes ... Add one fried aubergine slice to the cavity of each hollowed-out tomato, then top with a spoonful of the tomato sauce.
Slice the aubergines into thin rounds ... Then, uncover and bake for an additional 10-15 minutes or until the eggplant parmigiana is golden and bubbling. Let it rest for a few minutes before ...