A twist on the classic aubergine parmigiana . Gennaro Contaldo makes ... Add one fried aubergine slice to the cavity of each hollowed-out tomato, then top with a spoonful of the tomato sauce.

Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 ...

Slice the aubergines into thin rounds ... Then, uncover and bake for an additional 10-15 minutes or until the eggplant parmigiana is golden and bubbling. Let it rest for a few minutes before ...