This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

3. Add around 1 teacup water and saute it. After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish and allow it to boil for ...

Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Peter Gordon is the pioneer of fusion food and for 40 years he's gathered ingredients, textures and techniques from the ...

With the right preparation and technique, you can grill fish that is tender, flavorful, and perfectly cooked. Here is how to grill fish.

Cook for 4 to 5 minutes ... fish by mixing it with mashed potato and plenty of crumbs made from slices of stale bread. Fish cakes were typically loaded with these filler ingredients.