Flaky, buttery, and perfectly crisp, croissants are the perfect canvas for an assortment of sweet and savory toppings. Here ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...

Costco’s new Almond Croissant Pastry is a hit with shoppers, who love its buttery, flaky crust, almond filling, and powdered sugar topping.

Pour oven croissants. Fold up slices of the ham and stick in between the croissants. Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight. Bake 20 minutes ...

"And substitute plums, bananas or apple slices for the pears." 1. Preheat oven to 350°. Grease an 11x7-inch baking dish with butter. 2. Cut croissants in half horizontally, and spread chocolate ...

3. When the croissants are warm, slice horizontally, then spread over a little pesto. 4. Add the sliced tomato, mozzarella and rocket salad. 5. Scatter over a few basil leaves and pop on the lids.