Layer in the Muffin Tin: Layer the potato slices in a muffin tin, pressing them down as you go. Fill the muffin tin so that ...

To make this side dish, start with sliced potatoes (Bodrug slices Yukon Gold potatoes and sweet potatoes and does separate ...

Layers of russet potatoes are soaked in fresh thyme, seasoned half-and-half, and Parmesan, then layered sliced ham and topped ...

Crispy Potato Stacks with Magic Butter Sauce are a show-stopping side dish that combines irresistible layers of golden, ...

Preheat the oven to 180C/350F/Gas 4 and brush a six-hole muffin tin with the soft butter. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by hand).