This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...

Spoon mushroom mixture into a slow cooker. Add cauliflower, beans, oregano, cumin, chilli powder, pepper, salt and stock. Cover and cook on low setting for 7 to 8 hours. Just before serving ...

Transfer to the slow cooker ... This bean chilli will freeze well for up to 3 months. Defrost completely in the fridge overnight. In November 2023, this recipe was costed at an average of £5 ...