Small abattoirs are facing a set of very challenging conditions and sadly, closures continue. However, the past two years have also seen important progress in the effort to reverse the small ...
Locally grown meat from small-scale farmers could be a thing of the past after another Victorian abattoir revealed it would not take on any more small orders. Kilcoy Global Foods, otherwise known ...
NFU Scotland said there had been a "steady and worrying loss" of small abattoirs across Scotland over the past few years, and businesses in more remote areas had been "screaming out for a solution".
Also, the abattoirs do a really good job, they know what they’re doing.” Warialda Belted Galloway Beef’s Lizette Snaith said she is looking for other options to slaughter her small numbers ...