Mix well. Place the burrata in a small bowl and set aside. Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a ...
I had a request for margarita pizza which, with its simple topping, was no problem. Getting the dough rising early in the morning meant there was only last-minute cooking to ensure the pizzas were ...
Simple but delicious, a classic Margherita pizza is the perfect easy food for a cosy autumn night in. Co-op’s Irresistible Margherita is made with time and care, using a slowly fermented dough ...