Enter: a crispy smashed potato to save the day! You may need a fork as these can get messy but once again, there is nothing not to love about this crowd-pleasing dish. Technique tip: Salting your ...
Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...
Recipes published by Food & Wine are rigorously ... Crispy on the outside and creamy within, smashed baby yellow potatoes are the ideal vehicle for a variety of toppings. Dollops of gin-spiked ...