When you are ready to smoke the bird, rinse it under cold water to remove the dry brine. Pat it dry with paper towels. Fill your electric smoker with wood chips and preheat your electric smoker to ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was my first time doing a turkey breast, and it will be a recipe to make again.

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

Smith, a professional forester, also contracts regularly with the Vermont Fish and Wildlife Department to work on turkey habitat projects, and he’s on a first-name basis with the state’s upland game ...

As Thanksgiving approaches, the debate over the best way to cook a turkey is heating up. Should it be roasted, fried, smoked, or grilled? While traditionalists swear by roasting, many chefs and ...

Research has shown only 4% of those who go "cold turkey" remain smoke-free after a year. But turning to nicotine replacement therapies, such as patches or lozenges, can increase that by 1.5 times.

Weigh the turkey and place it in the container, ensuring it is fully submerged in the brine. Brine for one hour per 500 grams ...