Use a portable smoker or a wok. The flavour of smoked mushrooms is quite strong. Use one to two in a stir-fry or pasta dish, on pizzas, or in stews. For added flavour, add one to any dish using ...

Umami is the newest yet most complex of our five tastes. Discovered in the early 1900s by Japanese chemist Kikunae Ikeda, ...

It’s been almost a year since decorated Spanish chef Dani Garcia brought two of his most popular culinary brands to Dubai, ...

Heat the oil in a large pan until smoking hot and add the mushrooms. Dot the butter round and cook until golden. Add the shallot and garlic and cook for until golden. Add the stock and boil to ...