Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low ...

Looking for leftover smoked ... of recipes for later-> here! Whether you’re looking to grill, smoke, or even air-fry your ...

Whatever your textural, taste or origin preferences may be, we’ve cure-ated a selection of the best smoked salmon available to buy in the UK for all your culinary needs. One of the rare ...

The aroma of freshly smoked salmon is mouth-watering. Hot smoking is relatively easy to do at home with very little effort ... straight out of the pan is one of the best. It's great on croutons ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked oil, liquid smoke, capers, and seaweed flakes, it offers the perfect ...

Heat butter in a nonstick skillet over medium-high heat. Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on ...

Cook for 3 minutes (small fillets), then remove the tin from the heat (watch out--it will be very hot), and check ... contrasted with its strong flavor. Recipe from The Extraordinary Cookbook ...

Smoked salmon ... happy to switch from salmon too. M&S' Scottish-farmed rainbow trout is cured with sea salt and demerara sugar, and smoked over oak wood chips. It was a hit with our panel, with ...

Note: You could substitute the smoked salmon for some of Frank ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.